Turnip Organic Seeds for Microgreens
They taste delicious as raw food
The microgreens of the May turnip can enrich many different dishes. In ancient times they were often used before the potato - because of the minerals , the various vitamins and protein . In addition, these baby plants also contain mustard oil.
Fine, mildly pungent taste - also suitable for Asian cuisine.
it is best to rinse the seeds thoroughly with clean water before sowing.
Then scatter the organic turnip seeds densely, but not on top of each other. Spray the soil well with a pressure spray bottle
3-5 days at 18-20 ° C, preferably in the dark
growth is encouraged by a bright location, either by placing them in the sun or under light
Harvest after 8-10 days - ideally when the second pair of leaves begins to develop, it is best to use a sharp knife or scissors for harvesting
With the small baby plants, many dishes can be refined in terms of taste and appearance. Use microgreens as a healthy decoration on any food, be it in a salad
with bread and butter, as a garnish with meat, in herbal quark, preparation for casseroles, ...... everyone likes it different, tastes are different ...
|Age rating||No age restriction|
|Net weight||100 g|
Turnip - organic seeds for microgreens
Turnip Organic Seeds for Microgreens Turnip microgreens contain mustard oils. They taste delicious as a raw food
Item number 901401